This course provides NAFDAC regulatory officers with practical knowledge and skills for identifying, assessing, monitoring, and controlling industrially produced trans fats (TFA) in foods. It covers the sources and applications of TFA, food and product assessment, label and ingredient review, sampling and inspection approaches, laboratory considerations, regulatory compliance, and enforcement.

Through interactive learning activities, practical scenarios, quizzes, and downloadable tools, participants will strengthen their ability to apply TFA control measures in real-world regulatory and inspection settings.